Sous Chef

Dexterra Group • Charlottetown, Prince Edward Island, Canada • Posted March 23, 2026

Location Charlottetown, Prince Edward Island

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 23, 2026

Job Description
WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include:
Providing kitchen management when Chef is on scheduled days off
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
Ensuring food and labour resources managed within budgeted guidelines 
Manage, record, and report inventory on a bi-we...
            

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