Sous Chef- Continental
Location
Goa, India
Job Type
Full-time
Category
other-general
Posted
July 27, 2026
**Description:**
§ To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
§ To monitor all operations, especially during peak business periods and make adjustments where necessary.
§ To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented.
§ To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
§ To work closely with other Department Heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
§ To make sure that all employees are up to date with the availability of seasonal and new products on...
§ To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
§ To monitor all operations, especially during peak business periods and make adjustments where necessary.
§ To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented.
§ To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
§ To work closely with other Department Heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
§ To make sure that all employees are up to date with the availability of seasonal and new products on...