Sous Chef

Marriott • Dallas, TX, United States • Posted June 06, 2026

Location Dallas, TX
Job Type Full-time
Category other-general
Posted June 06, 2026
**Additional Information**
**Job Number** 26050764
**Job Category** Food and Beverage & Culinary
**Location** 13340 Dallas Pkwy, Dallas, Texas, United States, 75240
VIEW ON MAP (https://www.google.com/maps?q=13340%20Dallas%20Pkwy%2C%20Dallas%2C%20Texas%2C%20United%20States%2C%2075240)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $56,000-$75,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

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