Sous Chef de Cuisine

Confidential • Chania, Crete, Greece • Posted June 18, 2026

Location Chania, Crete

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 18, 2026

Job Purpose
To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.
The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.
Key Responsibilities
Culinary Execution & Quality
Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control
Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef
Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen
Shift Leadership & Team Suppo...
            

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