Sous Chef

Anantara • Dublin, County Dublin, Ireland • Posted June 06, 2026

Location Dublin, County Dublin
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted June 06, 2026

Job Description

Specific Duties:

  • Specific duties are in line with Standard Operational Procedures issued on commencement of employment.
  • To assist and manage the smooth running of the kitchens in line with company policies and standards 
  • Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines 
  • To assist in training the team to conduct their jobs and learn their craft 
  • To assist in product and menu development in line with the guest needs in a profitable mannor 
  • To follow and manage all HACCAP guidelines and proceedures for oneself and the team 
  • Ensure accurate rostering to be in line with business levels and within agreed budgets 
  • Assist in the Ordering, sourcing and management of foods and products 
  • To ensure all food is seasoned, delichous and in line with SOP’s 
  • To assist in reporting all kitchen equioment is in safe running order ...
  • Interested in this role?

    Click the button below to start your application.

    Apply Now