Sous Chef

The Roseate Edinburgh Ltd • Edinburgh, Scotland, United Kingdom • Posted June 17, 2026

Location Edinburgh, Scotland
Job Type full time
Category Supervisors of Food Preparation and Serving Workers
Posted June 17, 2026

The Roseate Edinburgh located just five minutes from the Haymarket
railway station and less than 20 minutes’ drive from Edinburgh Airport has
stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed
the evolution of modern-day Edinburgh, offering a luxurious and stylish city
retreat with an authentic Scottish soul. Characterful, evocative interiors,
inspired by the neoclassical design of old-town Edinburgh, the boutique hotel
exudes timeless, understated charm and elegance.



Refined, relaxed and intimate, it is a tranquil sanctuary that
seamlessly blends the story of the Scottish capital city and its unparalleled
history and lineage with contemporary, modern luxury and comfort. Roseate
Hotels & Resorts renowned for their mindful restoration of heritage
properties, immaculate hospitality and warm service promise an unforgettable
experience at The Roseate Edinburgh.



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