Sous Chef (Edmonton)

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Responsibilities

• Oversee day‑to‑day kitchen operations, ensuring perfectly executed operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production, managing a high‑functioning kitchen via food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and supportive team player, tackling problems with multi‑tasking and communication skills, and empowered to make decisions for yourself and your team.
• Share your passion for the guest experience, displaying love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foste...