Sous Chef - F&B
Location
Kapuas Regency, Central Kalimantan
Job Type
permanent
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 07, 2026
Sous Chef (Fine Dining Restaurant)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Sous Chef to join an elite restaurant operation.
This role is ideal for culinary enthusiasts who are passionate about delivering refined service, understand luxury standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Direct and manage the daily operations of the entire kitchen, ensuring all sections (Saucier, Grill, Larder, etc.) achieve peak performance and total readiness for service.
Oversee the consistent execution of the entire menu, ensuring every dish, from foundational stocks to high-end butchery, adheres to the brand’s exacting 5-star culinary standards.
Act...