Sous Chef
Location
Fetcham, England
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 20, 2026
Job Description
Qualifications
Key Responsibilities:
- Assist the head chef in leading the kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Create innovative and seasonal menus tailored to the school’s requirements
- Manage kitchen staff
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Qualifications
Candidate Profile:
- Ideally, you will have experience as a Sous chef or senior CDP looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Strong leadership skills
- Passionate about fresh, quality ingredients and innovative menus
- Excellent organisational, communication a...