Sous Chef

Young's Pubs • Fetcham, England, United Kingdom • Posted May 29, 2026

Location Fetcham, England
Job Type Part Time, Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted May 29, 2026

SousChef

About us:

We are building our kitchen team hear at the Bell the heart of Fetcham, are you the right person to join? do you love fresh food cooking as we showcase the best of British products, its a very exciting time to join us as we are having a beautiful refurb and will be introducing a pizza kitchen to our garden.

What we offer our
Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • What we look for in a Sous Chef:

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