Sous Chef – French Bistro

Overview

We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a successful company that trading Internationally, stands out from the crowd for offering a friendly & high-quality service.

This is a small Restaurant open 4 days during the week for lunch & dinner service.

Responsibilities

• be responsible for a small team alongside the Head Chef
• guarantee the respect of health & safety procedures and training
• create new menus and work on the costing accordingly, alongside the Executive Head Chef
• look after the recruitment, training and development of the team
• maintain the company standards
• be commercially and financially aware: capable to deal with P&L independently

Ideal Candidate / Requirements

• The ideal S...