Sous Chef | Grill Americano Sydney

Lucas Restaurants • Australia, New South Wales, Australia • Posted June 25, 2026

Location Australia, New South Wales
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted June 25, 2026

Be Part of Australia's Most Exciting Hospitality Brands Grow Your Career with a Group That Champions Talent Work in a High-Energy, Creative Environment About Grill Americano Sydney:
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
 
About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society...

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