Sous Chef
Location
Groblersbrug, Limpopo
Job Type
Full Time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 17, 2026
Job title: Sous Chef
Location: Groblersbrug
Salary: R18 000 – R25 000
Live-in position / Accommodation provided
Job Duties:
- Oversee the culinary operations of the hotel
- Responsible for menu planning, food preparation, and kitchen management
- Lead and train kitchen staff
- Ensure high standards of food quality and presentation
- Maintain compliance with health and safety regulations
- Collaborate with other departments to create memorable dining experiences for a la carte guests