Sous Chef
Location
Hydestile, Surrey
Job Type
Full-time
Category
other-general
Posted
June 03, 2026
Chef Opportunity (Sous Level Currently)
Godalming
4 Days on 3 Days Off
Field to Fork Concept
£38-42k Package
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
Requirements
The successful candidates should additionally have the following:
· In-depth understanding of volume, quality restaurant kitchen operations
· Extensive knowledge of food and menu development; ability to continually advance the food offering.
· Passionate about food, drink and the hospitality industry
· Awareness of and adherence to Food Safety and Health & Safety legislation
· Excellent communication and lea...
Godalming
4 Days on 3 Days Off
Field to Fork Concept
£38-42k Package
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
Requirements
The successful candidates should additionally have the following:
· In-depth understanding of volume, quality restaurant kitchen operations
· Extensive knowledge of food and menu development; ability to continually advance the food offering.
· Passionate about food, drink and the hospitality industry
· Awareness of and adherence to Food Safety and Health & Safety legislation
· Excellent communication and lea...