Sous Chef - Indonesia Cuisine

Marriott • Labuan Bajo, Indonesia, Indonesia • Posted June 17, 2026

Location Labuan Bajo, Indonesia
Job Type Full-time
Category other-general
Posted June 17, 2026
**Additional Information**
**Job Number** 26062120
**Job Category** Food and Beverage & Culinary
**Location** Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763
VIEW ON MAP (https://www.google.com/maps?q=Pantai%20Wae%20Rana%2C%20Labuan%20Bajo%2C%20East%20Nusa%20Tenggara%2C%20Indonesia%2C%2086763)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and co...

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