Sous Chef – Italian Cuisine at Marriott

Confidential • Kenya, Kenya, Kenya • Posted June 20, 2026

Location Kenya, Kenya

Job Type Full-Time

Category Supervisors of Food Preparation and Serving Workers

Posted June 20, 2026

Job Description
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.

Sous Chef – Italian Cuisine
Role Objective:
Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal candidate should exhibit culinary talents and thorough understanding of Italian cuisine while leading the staff and managing all food related functions.
Job Summary:
Provide direction for the day-to-day operations of the Italian restaurant kitchen

Set-up and pre-opening of the Italian restaurant kitchen

Menu development including creation of standa...
            

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