Sous Chef
Location
Jasper, Alberta
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
March 23, 2026
Job Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef.
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Follow departmental policies, procedures and service standards
- Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development
- Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends
- Managing employee performance, through training, coaching, or corrective action as required
- Uphold a safe working environment by ensuring all colleagues work safely
- Promote profes...