Sous Chef - Jump

Oliver & Bonacini Restaurants • Toronto, Ontario, Canada • Posted March 17, 2026

Location Toronto, Ontario

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 17, 2026

/Job Description/g
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!
The Day to Day:
You are on time, focused, and a positive force on the team
You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
You easily build and...
            

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