Sous Chef - Lead Kitchen, Healthy Menus, Full-Time Role

A leading food services company is seeking a Sous Chef in Winnipeg to help lead a dynamic hotel team. This full-time role offers a great work/life balance where you will prepare healthy and appealing menus. Responsibilities include coordinating food services and participating in menu planning. Candidates should have a formal culinary education and 2-5 years of food service experience, with knowledge of HACCP standards. Join a company dedicated to well-being and quality.
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