Sous Chef

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison 

At Malmaison forty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes wi...