Sous Chef

ABOUT US

Since we opened our doors in London in 2011, Granger & Co. has
brought the relaxed, sunny Australian way of dining to the city. Our
restaurants reflect the spirit that Bill Granger made known around the world:
easy-going, generous excellence.

Our food makes people feel good. It is full of flavour, goodness and
vitality. We thoughtfully source the best possible ingredients and the
emotional comfort of food is as important to us as how it looks and tastes. We
celebrate seasonality, champion local growers and suppliers and prioritise
ingredients grown with care.

As a family-owned restaurant group that is constantly evolving, we value
all employees as respected individuals and foster diversity and inclusion, with
everyone given a chance to share their voice and ideas. People stay with us and
grow with us, many for over a decade. We are committed to parity.

Sustainability is con...