Sous Chef - Luma

Oliver & Bonacini Restaurants • Toronto, Ontario, Canada • Posted June 26, 2026

Location Toronto, Ontario

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 26, 2026

/Job Description/g
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.
The day to day:
Lead by example and bring Luma’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
Support all aspects of team development in...
            

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