Sous Chef

About Atomix:

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for “Best New Restaurant,” 3-stars from The New York Times, and rankings on San Pellegrino’s World’s 50 Best Restaurants list, where it currently stands at 8th as of 2025. Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023.  Most recently, Atomix was honored as the No. 1 restaurant in North America.

Position Overview: 

We are looking for a passionate and dedicated Sous Chef  with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest...