Sous Chef - Omakase
Location
Australia, New South Wales
Job Type
Full time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 20, 2026
- Enhance your skills with premium Japanese cuisine!
- Be part of a brand-new venue & create WOW dining moments!
- Flexible hours, fun culture, real growth at Òra!
At Òra, we’re all about creating a memorable experience that seamlessly blends tradition, modern influences, and unparalleled hospitality. Under the guidance of Executive Chef Nobuyuki Ura, our space in Waterloo offers guests the refined art of Japanese dining & Kaiseki Omakase.
About the position:
We’re seeking a Sous Chef, whose focus would be in assisting with the Omakase service, to help bring creativity, passion for exceptional cuisine, and hands-on expertise with modern and traditional Japanese techniques to the forefront.
- Team up with our Executive Chef to design and plan menus that celebrate Japanese flavours and seasonal ingredients.
- Mastermind food and labour costs, oversee stock takes, an...