Sous Chef
Location
Port Elizabeth, Eastern Cape
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 23, 2026
🍽️ NOW HIRING: SOUS CHEF / EXECUTIVE SOUS CHEF
Are you passionate about culinary excellence, kitchen leadership, and delivering memorable guest experiences? We are seeking a dynamic and experienced culinary professional to join our hospitality team and play a key role in leading kitchen operations while maintaining exceptional food and service standards.
This role is ideal for an individual who thrives in a fast-paced hospitality environment, has strong operational knowledge, and is committed to delivering quality, consistency, and innovation.
Key Responsibilities:
- Lead and manage daily kitchen operations and service delivery
- Ensure exceptional food quality, presentation, and consistency
- Manage food costing, stock takes, budgets, and waste control
- Maintain compliance with food safety, hygiene, and health & safety standards
- Support recruitment, training, and development of the kitchen brigade
- Plan staffing requiremen...
Are you passionate about culinary excellence, kitchen leadership, and delivering memorable guest experiences? We are seeking a dynamic and experienced culinary professional to join our hospitality team and play a key role in leading kitchen operations while maintaining exceptional food and service standards.
This role is ideal for an individual who thrives in a fast-paced hospitality environment, has strong operational knowledge, and is committed to delivering quality, consistency, and innovation.
Key Responsibilities:
- Lead and manage daily kitchen operations and service delivery
- Ensure exceptional food quality, presentation, and consistency
- Manage food costing, stock takes, budgets, and waste control
- Maintain compliance with food safety, hygiene, and health & safety standards
- Support recruitment, training, and development of the kitchen brigade
- Plan staffing requiremen...