Sous Chef - Production, Catering

Auberge du Pommier • Toronto, Ontario, Canada • Posted June 13, 2026

Location Toronto, Ontario

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 13, 2026

Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.
What’s in it for you? 
Competitive salary
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program 
Group life and disability insurance 
50% dining discount at all O&B restaurants for you and up to three guests...
            

Interested in this role?

Click the button below to start your application.

Apply Now