Sous Chef: Quality, Menu Innovation & Kitchen Leadership

EXKLUSIV RESORTS PTE. LTD. is looking for a dedicated kitchen supervisor in Singapore. You'll be responsible for ensuring food quality and safety, overseeing kitchen staff, and managing inventory.

The ideal candidate will have strong culinary experience with a focus on quality control and operational efficiency. Your role will involve menu planning, staff supervision, and compliance with health standards. Join us to contribute to our culinary excellence!