Sous Chef
Location
Reston, Virginia
Job Type
Full time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 16, 2026
Description
Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential
Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?
Join Clyde's Restaurant Group as a Sous Chef at Ebbitt House-our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station, Ebbitt House will bring Old Ebbitt's iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays to a vibrant new location. Clyde's Restaurant Group proudly operates 14 acclaimed concepts across the DMV.
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF
- Reputable Company: Strong stability and performance.
- Positive Culture: Courtesy, dignity, and respect.
- Retirement Plans: 100% company-funded pension (vesting ...