SOUS CHEF
Location
Salcombe, England
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 19, 2026
What’s in it for you
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Why choose our Client?
Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4-star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel’s own kitchen garden.
The hotel is also able to cater for weddings and private events for up to 120 covers.
Temporary staff l...