Sous Chef

Oli Aubrey-Thomas • Sherfield on Loddon, England, United Kingdom • Posted June 18, 2026

Location Sherfield on Loddon, England

Job Type full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 18, 2026

Sous
Chef - White Hart, Sherfield on Loddon
Up to £17 per hour plus tips and tronc

We're looking for a Sous Chef for the White Hart in Sherfield on Loddon.  You'll be working with fresh, seasonal, ingredients on a menu that evolves throughout the year to create fantastic food for our guests.   You'll work with our head chef to create dishes, develop our team and look after all aspects of kitchen management.   In return we can offer you a heap of development in-house as well as access to culinary masterclasses and further development - if head chef is your goal we can help you to get there (More below)
About us:


Located in the heart of Sherfield-On-Loddon, overlooking the village green, The White Hart is a historic 17th-century country pub, with beautiful dining spaces and a spacious beer garden, including its very own stretch tent in the winter months. We pride ourselves on...
            

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