Sous Chef
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 27, 2026
Job Description:
- Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
- Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
- Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
- Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
- Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
- Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
- Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
- Mai...