Sous Chef
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 18, 2026
About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:- To support on lunch & dinner session operation.
- Contribute to kitchen standards, line cooking, food preparation, and dish plating.
- Assist in managing kitchen stock and ingredient organization.
- Assist in monitoring food and product orders, minimizing waste through detailed records.
- Assist in food preparation and presentation, ensuring exceptional quality.
- Assist in maintaining kitchen organization, staff development, and training opportunities.
- Ensure the safe and proper use of kitchen equipment at all times.
- Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations.
- To take on any other tasks as reasonably...