Sous Chef

You will oversee kitchen operations to deliver high-quality food and innovative dishes, lead and develop kitchen staff, manage inventory and compliance, and collaborate across departments to ensure seamless restaurant service.

• Oversee kitchen operations to prepare high-quality food that meets restaurant standards and guest expectations
• Lead, mentor, and train kitchen staff to foster efficient teamwork and maintain a positive work environment
• Collaborate with the Executive Chef to develop new menu items and innovate existing dishes for continuous culinary improvement
• Ensure consistent, beautiful presentation of dishes to uphold quality and taste standards
• Manage kitchen inventory by ordering supplies and ingredients timely while controlling costs
• Enforce compliance with health and safety regulations and company policies on food preparation and kitchen cleanliness
• Mon...