Sous Chef - The Rec Room Barrie Park Place
Location
Barrie, Ontario
Job Type
Full time
Category
Supervisors of Food Preparation and Serving Workers
Posted
March 17, 2026
What you will do:
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!
In this role, your responsibilities include (but are not limited to):