Sous Chef

For more than 100 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!

We are currently hiring an Sous Chef to join our kitchen management team! Weekend availability and high volume experience is required. Spanish speaking is a plus.

POSITION SUMMARY:

The Sous Chef oversees the production of food items according to recipe, procedures, quality, and speed levels. Supervises kitchen personnel under the direction of the Executive Chef. In addition, in the absence of the Executive Chef, the Sous Chef is responsible for the supervision of all kitchen personnel.

ESSENTIAL FUNCTIONS:

Culinary Oversight & Manage...