Sous Chef

Apparel Group • United Arab Emirates, United Arab Emirates, United Arab Emirates • Posted June 20, 2026

Location United Arab Emirates, United Arab Emirates

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 20, 2026

Responsibilities:
Oversee food preparation, cooking, and presentation to ensure consistency and quality
Develop and implement new recipes and menus to enhance the dining experience
Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
Maintain kitchen cleanliness, hygiene, and safety standards
Manage inventory, minimize waste, and optimize kitchen resources
Collaborate with the front-of-house team to ensure seamless service delivery
Qualifications:
Diploma or Degree in Culinary Arts or related field
Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
Proven track record of leading a team and driving kitchen efficiency
Strong knowledge of international cuisine, cooking techniques, and kitchen operations
Excellent communication, leadership, and interpersonal skills

        

Interested in this role?

Click the button below to start your application.

Apply Now