Sous Chef
Location
Worcester, Western Cape
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 16, 2026
Casual Dining Restaurant located in the Boland (Worcester area) is currently recruiting for is looking for a Sous Chef to oversee food production.
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all kitchen operations and resolving issues.
Requirements:
Grade 12
Formal Chef qualification
Min of 5 years’ experience in a busy high-end bistro ...
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all kitchen operations and resolving issues.
Requirements:
Grade 12
Formal Chef qualification
Min of 5 years’ experience in a busy high-end bistro ...