South Indian Cook

Job Summary

We are looking for an experienced South Indian Cook to prepare tasty and hygienic South Indian dishes. The candidate should maintain food quality, cleanliness, and kitchen discipline.

Responsibilities

• Prepare South Indian breakfast, lunch, and dinner items
  
• Cook dishes like idli, dosa, pongal, sambar, chutney, meals, etc.
  
• Maintain taste, quality, and hygiene standards
  
• Ensure kitchen cleanliness and proper food storage
  
• Check raw materials and avoid wastage
  
• Follow company food safety rules
  

Requirements

• Experience as a South Indian Cook
  
• Good knowledge of South Indian cuisine
  
• Ability to work in a team
  
• Maintain cleanliness and discipline
  
• Flexible to work in shifts
  

Qualification

• Minimum: Any qualification