Specialist chef

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Central food commissary
• Bakery

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and...