specialist chef
Location
toronto, on
Job Type
Full-time
Category
Other-General
Posted
June 09, 2026
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work: On site. Work must be completed at the physical location. No option to work remotely.
Work setting
- Restaurant
- Urban area
- Relocation costs covered by employer
Responsibilities
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Experience and specialization
- Teppanyaki
- Japanese cuisine
Additional information
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player