Station Chef: Precision Prep, Cook & Garnish Mastery

Sheraton in Sharjah is seeking an experienced Cook to prepare and cook a variety of dishes according to the highest standards. The ideal candidate will have at least 3 years of relevant experience and a background from Technical or Vocational School.

Responsibilities include ensuring quality and consistency in food preparation, assisting with training staff, and maintaining cleanliness in the kitchen. The position requires standing for long periods and lifting items weighing up to 25 pounds.