Stock Controller

This role sits at the heart of a busy hospitality operation with a fine dining restaurant, bar, and kitchen all drawing on stock daily. The ideal candidate has a sharp eye for detail, a head for numbers, and the discipline to keep stock accurate and costs under control in a fast-paced, guest-focused environment. Core Criteria: Previous stock control experience in a hospitality, restaurant, or lodge environment essential Solid understanding of food and beverage stock management, including par levels, ordering cycles, and wastage control Proficient with stock control systems and Microsoft Excel Strong numerical and administrative skills with high attention to detail Ability to work closely with kitchen, bar, and management teams High level of honesty and integrity when handling stock and financial records Physically able to manage stock handling, including lifting and moving goods Core Responsibilities: Conduct regular stock takes across kitchen, bar, and storage areas Manage stock order...