Supervisor, Butchery
Location
national capital region, national capital region
Job Type
Full-time
Category
Other-General
Posted
June 10, 2026
The Butchery Supervisor oversees daily operations of the meat section, including cutting, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality products are available and displayed properly to maximize sales and customer trust.
Key Responsibilities
Meat Preparation & Production
- Supervise cutting, trimming, and packaging of meat products.
- Ensure portion sizes, quality, and presentation meet company standards.
- Monitor production schedules to balance supply with customer demand.
Inventory & Ordering
- Manage raw meat inventory and coordinate with suppliers for replenishment.
- Implement FIFO (First-In, First-Out) practices to maintain freshness.
- Conduct regular stock counts and manage shrinkage/loss prevention.
Merchandising & Sales
- Oversee product display, signage, an...