Supervisor - Fish
Location
Quezon City, National Capital Region
Job Type
Full-time
Category
sales-and-related
Posted
June 04, 2026
The Fish Supervisor oversees daily operations of the seafood section, including receiving, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality seafood is available, properly displayed, and handled according to cold-chain requirements.
Key Responsibilities
Seafood Preparation & Handling
- Supervise cleaning, cutting, and packaging of fish and seafood products.
- Ensure portion sizes, freshness, and presentation meet company standards.
- Monitor production schedules to balance supply with customer demand.
Inventory & Ordering
- Manage seafood inventory and coordinate with suppliers for replenishment.
- Implement FIFO (First-In, First-Out) practices to maintain freshness.
- Conduct regular stock counts and manage shrinkage/loss prevention.
Merchandising & Sales