SUPERVISOR

Job Description & Requirements Job Summary Ensure the smooth daily operation of the restaurant by delivering excellent customer service and maintaining a clean, safe, and welcoming dining environment. Responsibilities Manage daily restaurant operations to maintain efficient service flow and customer satisfaction Collect and analyze customer feedback during service to improve dining experience Monitor and maintain the setup, cleanliness, and safety of dining areas to meet company standards Perform tasks including ordering, serving, clearing, and setting tables to support smooth service Promote sales by communicating current promotions and menu items effectively to customers Resolve customer complaints promptly to ensure positive dining experiences Handle cashiering duties accurately and efficiently Upsell promotions to increase revenue and enhance customer value Motivate and foster a positive team spirit among restaurant staff to improve teamwork and service quality Enforce service stan...