Sushi and Sashimi Chef

Monthly Salary: UP to $12,000 (Negotiable)

Working Address: Determined later

Working hours: 48 hours 5 days work week

Responsibilities and Duties:

• Oversee the Kaseiki counter
• Sashimi and Sushi expert
• Manage Kitchen staff
• Control Kitchen cost and achieve P&L
• Manage safety and hygiene
• Manpower planning and scheduling

Qualification and Requirements:

• Must have strong Japanese fine dining and omakase experience
• Proficiency in spoken Japanese to liaise with Japanese-speaking customers and kitchen staff

Benefits:

• Performance bonus
• Sales incentive
• Annual Leave entitlement and Medical benefits

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R