Teppan Chef

CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress! Elegant dining environment, stable customer base, friendly team atmosphere.

Full‑time | 6 days a week | Clear work schedule, standardized management.

Monthly salary SGD 4,300–5,000 (depending on experience) + stable career development opportunities + Performance dividends.

Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performance. Urgently hiring.

CHEFLAM'S is hiring Teppan Chefs who combine real teppan skill with strong guest‑facing presence. This is not a back‑of‑house‑only role. We are looking for chefs who can cook with discipline, move with confidence, and contribute to the dining experience in front of the guest. You will operate one of our three teppan stations and work closely with the wider kitchen team during service peaks. We value clean technique, calm rhyth...