Waiter

Responsibilities

• To work as a team with colleagues in all departments, ensuring timely service and a smooth running operation.
• To understand and adhere to all hotel policies and Standard Operating Procedure regarding guest service, operation, personal discipline, and grooming.
• Offer a consistently warm, professional welcome and farewell to guests and clients upon arrival and departure from the catering area, maintaining impeccable posture and presentation at all times.
• Have the bill ready when requested and strictly follow set procedures for collecting payment for restaurant bills, depending on the method of payment.
• Check out with your Supervisor before leaving your station or floor.
• Complete closing duties, including storing reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and...